It’s back! You can browse recipes and add ingredients straight into your groceries basket with our shopping tool – shopping has never been so easy.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
A chocolate slime tart was just the ice-breaker Vanessa’s son Vernon needed to step out of the shadows and mingle with his classmates this year. A naturally shy vampire, Vernon sometimes struggles to make new pals, so Vanessa had the brilliant idea of hosting a Halloween party for his class, and making a showstopping pud that would get everyone talking. See method
of the reference intake
Using the back of a spoon makes it easier to press the crumb mix firmly into the sides of the tin.
Make a batch of super simple chocolate truffles with leftover chocolate, cream, and butter. Put 125ml cream and 20g butter in a saucepan over a medium heat, until the butter has melted and the cream is bubbling. Add 150g finely chopped chocolate (dark, milk, or white, or a combination of all three) to the mix, and a few drops of salted caramel flavouring, and stir, until smooth. Take off the heat, and allow to cool before transferring to a bowl and leaving to chill in the fridge for around 4 hours. Once chilled, remove from the fridge and use a teaspoon to scoop out portions of the chocolate mix. With cold hands, form the chocolate into balls and roll in crushed pistachios or cocoa powder, to coat.
Before you comment please read our community guidelines.