Use biscuit cutters or a sharp knife to cut out scary tortilla shapes, such as bats, pumpkins and skulls.
Preheat the oven to gas 4, 180°C, fan 160°C. Lightly brush the tortillas with olive oil on both sides.
Cut out your choice of spooky Halloween shapes and spread out on a large baking sheet. Bake for 6 minutes, turning halfway through, until lightly golden. Remove from the oven and set aside to cool.
To make the dip, scoop the flesh from the avocados and mash in
a bowl with the red onion, coriander and lime juice. Season to taste. Serve the dip with the spooky tortillas for dipping.
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