Slime dip with spooky tortilla shapes

Slime dip with spooky tortilla shapes recipe

1 rating

This vibrant green guacamole dip is ideal for a Halloween party or to feed hungry trick-or-treaters. Made with creamy avocado and served with scarily-shaped tortillas, this quick and easy recipe makes a tasty, healthy snack. Use biscuit cutters or a sharp knife to cut out the tortillas; simple shapes such as bats, pumpkins and skulls work well but you can be as creative as you like. See method

  • Serves 6
  • 19 mins to prepare and 6 mins to cook
  • 228 calories / serving

Ingredients

    For the spooky tortillas

    • 4 large, flour tortillas
    • 2 tbsp olive oil

    For the slime dip

    • 2 ripe avocados, halved
    • 1/4 red onion, finely chopped
    • 2 tbsp coriander, finely chopped
    • 1 lime, juiced

Each serving contains

  • Energy

    950kj
    228kcal
    11%
  • Fat

    14g 19%
  • Saturates

    3g 14%
  • Sugars

    1g 1%
  • Salt

    0.5g 8%

of the reference intake
Carbohydrate 24.3g Protein 3.7g Fibre 3.9g

Method

  1. Preheat the oven to gas 4, 180°C, fan 160°C. Lightly brush the tortillas with olive oil on both sides.
  2. Cut out your choice of spooky Halloween shapes and spread out on a large baking sheet. Bake for 6 minutes, turning halfway through, until lightly golden. Remove from the oven and set aside to cool.
  3. To make the dip, scoop the flesh from the avocados and mash in a bowl with the red onion, coriander and lime juice. Season to taste. Serve the dip with the spooky tortillas for dipping.

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