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Bursting with sweet berries and covered with a pretty shortcrust pastry lattice, this pie makes the most of storecupboard and freezer ingredients, making it easy, quick and budget-friendly. The perfect shortcut pud for when you're feeding a crowd, just serve with a dollop of cream, custard or ice cream. See method
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Tip: To remove the seeds from the vanilla pod, use a small, sharp knife to split the pod in half lengthways. Scrape the tip of the knife along the inside of the pod to remove the small black seeds. These have the most intense vanilla flavour, but you can also use the leftover pod to infuse custard, cream or drinks, just remove before serving.
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