Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Rhubarb and apple oat-nut crumbles recipe

44 ratings

Let everyone dig into their own crumble with individual servings of this timeless, fruity pud. Lemon, oats and chopped nuts add plenty of extra flavour and crunch to balance the sweet layer of fruit underneath. See method

Serves 4
15 mins to prepare and 30 mins to cook
483 calories / serving
Vegetarian

Ingredients

400g thin stalks rhubarb, trimmed and chopped into 4cm pieces
3 Granny Smith apples, peeled, cored and chopped into 4cm pieces
1 lemon, zested and ½ juiced
50g caster sugar
2 tsp cinnamon
2 tbsp cornflour
75g chilled butter, diced
75g plain flour
50g soft light brown sugar
50g rolled oats
3 tbsp chopped pecans or walnuts
vanilla ice cream, to serve

Each serving contains

Energy
2030kj
483kcal 24%
Fat
24g 34%
Saturates
10g 50%
Sugars
36g 40%
Salt
0g 0%

of the reference intake
Carbohydrate 66.6g Protein 5.4g Fibre 4.5g

Method

Preheat the oven to gas 6, 200°C, fan 180°C. Put the chopped rhubarb and apples in a large bowl with the lemon juice, sugar, cinnamon and cornflour. Toss to coat, then divide between 4 large ovenproof ramekins.
In a medium-sized bowl, use your fingertips to work the butter into the flour to a coarse consistency. Add the lemon zest, brown sugar, oats and nuts. Stir together and tip over the fruit. Bake for 30 mins until crisp and bubbling around the edges. Serve with vanilla ice cream.

See more Dessert recipes