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Lemon and rosemary spritz recipe

Lemon and rosemary spritz recipe

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This refreshing, alcohol-free recipe is the perfect day-time summer drink. Zesty lemon, sprigs of rosemary, and a delightful fizz in only 10 minutes. See method

  • Serves 6
  • Takes 10 mins plus cooling
  • 19 calories / serving
  • Healthy
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free


  • 25g caster sugar
  • 3 lemons, zested and juiced
  • 1 fresh rosemary sprig, plus extra to serve
  • 2ltrs soda water
  • ice

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    5g 5%
  • Salt

    0g 1%

of the reference intake
Carbohydrate 4.7g Protein 0.1g Fibre 0.1g


  1. Add the sugar and the juice of 2 lemons to a small saucepan. Bring to a simmer, then reduce the heat to low and bubble gently for 6-8 mins until syrupy. Remove from the heat, add the rosemary sprig and leave to infuse and cool completely.
  2. Add the remaining lemon juice to a large jug and stir in the syrup. Top up with soda water and ice, stirring well. Garnish with extra rosemary sprigs and the lemon zest to serve.

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