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You know how some people have the ability to magic up tasty meals from random leftovers using just sheer kitchen creativity? Well, that's Elena's superpower. Her quiche, which cleverly uses tortilla wraps instead of pastry, is the proof. See method
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You can trim the top of the tortilla quiche with scissors before serving to neaten it up.
Cut leftover wraps into triangles and lightly bake until crisp – perfect for topping soups as an alternative to croutons or using as a scoop for dips.
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