You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Make homemade vegetarian pizzas in just 30 minutes with this easy midweek recipe. Using wholemeal flour boosts the fibre in this recipe and adds a nutty taste to the simple two-ingredient base, which is topped with zingy pesto, charred broccoli and delicate courgette ribbons for a green twist. See method
of the reference intake
See more Vegetarian recipes
Before you comment please read our community guidelines.