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This crustless quiche is a great idea for when you’re looking for a light meal. Packed with gorgeous green spring veg, infused with garlic for maximum flavour, and with a clever, creamy cottage cheese filling, this healthy recipe makes a tasty lunch or simple supper served with a crisp, fresh salad. See method
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Tip: Any leftovers can be kept in the fridge, covered, for up to 3 days.
Freezing and defrosting guidelines:
This quiche can be frozen. Leave to cool completely, transfer to an airtight, freezer-proof container, seal, and freeze for up to 1 month. To serve, defrost thoroughly in the fridge before reheating. To reheat, bake until heated through.
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