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Frozen lageritas recipe

Frozen lageritas recipe

3 ratings

Turn beer into an instant refreshing slushie with this frozen lageritas recipe. Blitz together low-alcohol beer, non-alcoholic spirit, sugar and plenty of lime for an easy summer cocktail recipe, served in a pitcher. See method

  • Serves 6
  • 10 mins to prepare
  • 87 calories / serving
  • Vegan
  • Vegetarian
  • Dairy-free


  • 6 tbsp soft brown sugar
  • 4 limes, 3 juiced, 1 sliced
  • 75ml Seedlip Spice 94 non-alcoholic spirit
  • 2 x 500ml bottles low-alcohol beer
  • crushed ice
  • 2 tbsp Maldon sea salt
If you don't have any limes, try a lemon instead

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 1%
  • Sugars

    14g 15%
  • Salt

    0.5g 9%

of the reference intake
Carbohydrate 20.7g Protein 0.9g Fibre 0g


  1. Put the sugar, lime juice, Seedlip and 1 bottle of beer in a food processor with 3 generous handfuls of crushed ice. Blend until the ice has started to break down, then pour into a large jug and top up with the remaining beer and the lime slices.
  2. Scatter the sea salt onto a saucer. Dip the rim of a glass in water, then dip in the salt. 
  3. Fill the glasses with lagerita and serve immediately.

See more Cocktail recipes


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