Watermelon spritz  recipe

Watermelon spritz recipe

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For the ultimate summer thirst quencher, this refreshing watermelon cocktail hits the spot. The dryness of the sparkling rose cuts through the sweetness of the fruit, making it a perfect palate cleanser before a rich BBQ feast. See method

  • Serves 2
  • 15 mins to prepare
  • 271 calories / serving


  • 425g (15oz) watermelon
  • 100ml (3 1/2oz) Aperol or Campari
  • 200ml (1/2pt) sparkling rosé
  • ice cubes

Each serving contains

  • Energy

  • Fat

    1g 1%
  • Saturates

    0g 1%
  • Sugars

    37g 41%
  • Salt

    0g 1%

of the reference intake
Carbohydrate 36.6g Protein 1.4g Fibre 0g


  1. Cut 2 thin wedges of watermelon for the garnish, leaving the rind intact. Chop the remaining flesh into chunks, discarding the seeds. Put the watermelon pieces in a food processor and blitz until smooth. Pour the liquid through a sieve into a measuring jug – you should get about 250ml (8fl oz) of liquid, enough for 2 cocktails.
  2. Add plenty of ice to 2 large wine glasses. Pour half the Aperol or Campari into each glass, followed by the watermelon and the sparkling rosé. Garnish each drink with a watermelon wedge, stir once and serve immediately.

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