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Fruity frozen yoghurt bites recipe

71 ratings

Use whatever berries you have to made these frozen yogurt bites. Coated in dark chocolate, the kids will love these as a summer snack. Keep a batch of these in your freezer to keep the kids happy all summer long. See method

Makes 10
Takes 15 mins, plus freezing
118 calories / serving
Freezable
Vegetarian
Gluten-free

Ingredients

250g berries, larger berries roughly chopped (strawberries, raspberries and blueberries work well)
180g full fat Greek yogurt
1 tbsp runny honey
150g dark chocolate, roughly chopped

Each serving contains

Energy
495kj
118kcal 6%
Fat
7g 9%
Saturates
4g 21%
Sugars
11g 12%
Salt
0g 0%

of the reference intake
Carbohydrate 11.6g Protein 2.1g Fibre 2.2g

Method

Line a freezer-proof tray with baking paper. Mix the berries, yogurt and honey together in a mixing bowl. Dollop 10 piles of the mixture onto the prepared tray and freeze for 4 hrs until frozen, or overnight.
Put the chocolate into a microwave-safe bowl and cook in the microwave in 30 sec bursts until melted. Allow to cool for 5 mins then, working fairly quickly, dip each frozen yogurt bite into the chocolate. Put the bites back in the freezer for 10 mins to harden, then serve immediately or keep in the freezer for up to 1 month.

See more Snacks for kids

Freezing and defrosting guidelines

In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.