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Striped fruit juice lollies recipe

Striped fruit juice lollies recipe

9 ratings

Freeze your fruit juice into refreshing ice lollies for a simple sweet treat when the sun is shining. These colourful stripy lollies need just three ingredients – once you’ve tried the orange and forest fruit juices, mix and match different juices and fresh fruit fillings to find your favourite combination. See method

  • Makes 8
  • 15 mins to prepare, plus 4 hrs 30 mins freezing
  • 35 calories / serving
  • Healthy
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free


  • 400ml 100% pure orange juice smooth
  • 8 small strawberries, sliced into 8 pieces
  • 160ml 100% pressed forest fruits juice

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    8g 9%
  • Salt

    trace 0%

of the reference intake
Carbohydrate 8.1g Protein 0.4g Fibre 0.5g


  1. Line up 8 ice lolly moulds. Pour 2 tbsp orange juice into each. Put in the freezer for 1 hr.
  2. Divide the strawberries evenly between each mould. To get the fruit to show in the finished lollies, make sure you press the berries into the side of the moulds. Cover each one with 1 tbsp forest fruit juice. Leave to freeze for 30 mins, then push a lolly stick into each. Return to the freezer for 1 hr.
  3. Remove from the freezer and add 2 tbsp orange juice to each mould for the final layer. Return to the freezer for at least 2 hrs to make sure the lollies are fully set.
  4. Briefly dip the lolly mould in warm water to release the ice. Eat straight away.

Tip: It's easy to change the flavours: simply swap the juice to your preferred choice, but use the same quantities.

You can still make these if you do not have ice lolly moulds – simply wash out and reuse empty yogurt pots. You may need to increase the quantities of juice for each layer.

Freezing and defrosting guidelines

In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer

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