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Give your summer salad a boost with this spicy, Indian-inspired chicken salad recipe. Smoky griddled chicken, peppery watercress and a herby coriander dressing make a quick and easy lunch – enjoy warm or pack up for lunchboxes. See method
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Tip: You could cook the chicken on the barbecue if you prefer – cook on a medium heat for 4 mins each side or until cooked through.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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