You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Give your summer salad a boost with this spicy, Indian-inspired chicken salad recipe. Smoky griddled chicken, peppery watercress and a herby coriander dressing make a quick and easy lunch – enjoy warm or pack up for lunchboxes. See method
of the reference intake
Tip: You could cook the chicken on the barbecue if you prefer – cook on a medium heat for 4 mins each side or until cooked through.
See more Chicken recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.