You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
This hearty halloumi salad, loaded with nutty grains, tomatoes, sugarsnap peas and watercress, takes just 10 minutes to make. Drizzled with a speedy harissa, lemon and honey dressing, this vibrant salad recipe is perfect for evenings when time is short. See method
of the reference intake
Tip: To make this vegan, use maple syrup instead of honey and swap the halloumi for tofu.
See more Salad recipes