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This hearty halloumi salad, loaded with nutty grains, tomatoes, sugarsnap peas and watercress, takes just 10 minutes to make. Drizzled with a speedy harissa, lemon and honey dressing, this vibrant salad recipe is perfect for evenings when time is short. See method
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Tip: To make this vegan, use maple syrup instead of honey and swap the halloumi for tofu.
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