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Tesco magazine reader, Lauren Arnold shares her favourite chunky soup recipe, which uses leftover turkey, chicken or whatever leftover meat you have in the fridge. It's delicious, affordable and a real winter warmer – you can even freeze portions for future meals. See method
of the reference intake Carbohydrate 10.9g Protein 20.6g Fibre 4.8g
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
See more Soup recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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