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Warm up with a comforting bowl of broth with this Asian-inspired chicken and sweetcorn soup recipe. Ready in just 20 minutes, it's great for busy weeknights. Add a little heat with fiery ginger and finish with zesty spring onions for extra flavour. See method
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Tip: Freeze spare portions of the soup. Defrost and reheat to piping hot before serving.
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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