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Ghost toast recipe

Ghost toast recipe

4 ratings

Just three ingredients creates this spookily super snack kids will love – grown-ups too! This recipe has the bonus of being dairy-free, but you could use whatever filling you fancy. A brilliant Halloween treat! See method

  • Serves 2
  • 10 mins to prepare and 5 mins to cook
  • 272 calories / serving
  • Dairy-free


  • 2 slices white thick-sliced toastie bread
  • 6 squares classic dark chocolate (about 45g)
  • 4 white marshmallows, halved

Each serving contains

  • Energy

  • Fat

    8g 12%
  • Saturates

    5g 24%
  • Sugars

    18g 19%
  • Salt

    0.5g 8%

of the reference intake
Carbohydrate 41.4g Protein 6.1g Fibre 4g


  1. Cut a ghost shape out of kitchen foil to fit onto a slice of the bread. Preheat the grill to high and lightly toast 1 bread slice on a baking tray. Remove from under the grill, then flip the bread slice over. Top with 4 chocolate squares and marshmallow halves and sandwich with the untoasted bread. Gently melt the remaining chocolate in the microwave.
  2. Sit the foil ghost on top of the sandwich as flatly as possible (stick down with a few drops of water if needed), then grill for 2-4 mins until the exposed bread is toasted mid-dark brown. The chocolate and marshmallows should be melted, but if not, microwave the sandwich for 20-30 secs. Dip a cocktail stick in the melted chocolate (or transfer to a small piping bag) and use to draw eyes and a spooky mouth to finish.

Tip: The sandwich can be assembled ahead of time and just grilled to finish.

See more 3-ingredient Halloween recipes

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