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3-ingredient snake dough sticks recipe

3-ingredient snake dough sticks recipe

13 ratings

Low on ingredients but high on fun, these snake dough sticks are deliciously spooky and a great way to get the whole family involved See method

  • Serves 8
  • 20 mins to prepare and 20 mins to cook
  • 70 calories / serving
  • Freezable
  • Healthy
  • Vegan
  • Vegetarian
  • Dairy-free


  • 145g pack pizza base mix
  • 200g tub salsa
  • pumpkin seeds

Each serving contains

  • Energy

  • Fat

    2g 3%
  • Saturates

    0g 2%
  • Sugars

    2g 2%
  • Salt

    0.2g 3%

of the reference intake
Carbohydrate 10g Protein 2.3g Fibre 1g


  1. Preheat the oven to gas 7, 220°C, fan 200°C and line a baking tray with baking paper. Empty a the pizza base mix into a bowl (reserving 1 tsp), add lukewarm water and mix to a soft dough. Dust a work surface with ½ tsp of the reserved pizza mix, then knead for 5 mins until smooth
  2. Divide into 8 pieces and roll each into 28cm snakes (keep one end thicker for the head), using the remaining mix for dusting. Shape into zigzags or coils and transfer to the tray. Brush with a little of the sauce from a tub salsa and press on small pumpkin seeds for eyes. Bake for 15-20 mins until golden, then serve with the remaining salsa

See more Halloween recipes

Freezing and defrosting guidelines

In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.

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