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The whole family will love this delicious giant fishcake and, by making the most of storecupboard ingredients, it costs just £4 to make! With flaky salmon, fragrant dill and crispy breadcrumbs, this dairy-free supper is a great midweek pick-me-up meal. See method
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Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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