You should receive an email shortly.
Please log in to add this recipe
Go to binder
This is a great way of using up leftover mash. Although this recipe calls for haddock, you can make it with whatever white fish (or salmon) you like. To jazz it up, add a little of whatever you fancy – cooked spinach and capers make a nice addition. See method
of the reference intake
Tip: Freeze the uncooked fishcakes after step 4. Only suitable for freezing if using fresh, not frozen fish.
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
See more Leftovers recipes
This delicious recipe was created by family food bloggers the Crumbs Sisters and is part of our Tesco Dinner Tonight series, which shows you how to turn kitchen classics into new and inspiring dishes. You can watch the full recipe video here.
Before you comment please read our community guidelines.