We're currently experiencing some issues with our shop ingredients functionality. We're working on getting this back up and running for you soon, but in the meantime you can still browse our recipes, create a shopping list and add ingredients to your basket on our grocery site.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Try these delicious fishcakes made with oil-rich smoked mackerel for an easy midweek meal that you can make in just 30 minutes. They're full of flavour and taste beautiful when paired with green beans, feta and ruby red pomegranate seeds. See method
of the reference intake
See more Mackerel recipes
Before you comment please read our community guidelines.