‘Gin-gle all the way' mocktail recipe
Get into the holiday spirit and shake up this festive mocktail, full of Christmassy flavours. See method
- Mix together the Tanqueray, clementine juice, and sugar in a cocktail shaker. Shake well until the sugar has dissolved.
- Pour into two tumblers.
- Top each with a rosemary sprig, a slice of clementine and some ice cubes, then fill the glass with soda water. Serve.
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Tip: If you don’t have a cocktail shaker, simply whisk the ingredients together in a tall jug.