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Salted caramel white Russian mocktail recipe

28 ratings

Indulge your sweet tooth with this non-alcoholic twist on a classic white Russian cocktail. With strong coffee, cream and a drizzle of sweet salted caramel sauce, this is the ultimate grown up mocktail to try this Christmas. See method

Serves 4
5 mins to prepare plus cooling
124 calories / serving
Vegetarian
Gluten-free

Ingredients

4 tsp instant coffee
½ tsp vanilla extract
2 tsp sugar
4 tbsp Tesco Finest salted caramel sauce
100ml single cream
4 rosemary sprigs, to serve

Each serving contains

Energy
515kj
124kcal 6%
Fat
8g 12%
Saturates
5g 27%
Sugars
9g 10%
Salt
0.2g 3%

of the reference intake
Carbohydrate 10.4g Protein 1.8g Fibre 0.4g

Method

Dissolve the coffee in 400ml boiling water. Stir in the vanilla extract and sugar until dissolved, then set aside to cool.
When ready to serve, drizzle the salted caramel sauce down the sides of 4 glasses.
Add a couple of ice cubes to each glass and carefully pour in the coffee.
Divide the cream between the glasses (1-2 tbsp per glass) and lightly swirl together. Garnish with a rosemary sprig.

See more Drinks recipes