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Salted caramel white Russian mocktail recipe

Salted caramel white Russian mocktail recipe

27 ratings

Indulge your sweet tooth with this non-alcoholic twist on a classic white Russian cocktail. With strong coffee, cream and a drizzle of sweet salted caramel sauce, this is the ultimate grown up mocktail to try this Christmas. See method

  • Serves 4
  • 5 mins to prepare plus cooling
  • 124 calories / serving
  • Vegetarian
  • Gluten-free


  • 4 tsp instant coffee
  • ½ tsp vanilla extract
  • 2 tsp sugar
  • 4 tbsp Tesco Finest salted caramel sauce
  • 100ml single cream
  • 4 rosemary sprigs, to serve

Each serving contains

  • Energy

  • Fat

    8g 12%
  • Saturates

    5g 27%
  • Sugars

    9g 10%
  • Salt

    0.2g 3%

of the reference intake
Carbohydrate 10.4g Protein 1.8g Fibre 0.4g


  1. Dissolve the coffee in 400ml boiling water. Stir in the vanilla extract and sugar until dissolved, then set aside to cool.
  2. When ready to serve, drizzle the salted caramel sauce down the sides of 4 glasses.
  3. Add a couple of ice cubes to each glass and carefully pour in the coffee.
  4. Divide the cream between the glasses (1-2 tbsp per glass) and lightly swirl together. Garnish with a rosemary sprig.

See more Drinks recipes

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