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Santa’s Singapore Sling mocktail recipe

Santa’s Singapore Sling mocktail recipe

1 rating

Shake up this fruity twist on a Singapore Sling for a delicious mocktail using 0.0% gin. It can easily be doubled, making it perfect for a festive party. See method

  • Serves 2
  • 10 mins to prepare
  • 91 calories / serving
  • Gluten-free

Ingredients

  • 100ml Gordon's 0.0%​
  • 150ml pineapple juice​
  • juice of 2 limes​
  • 6 cocktail cherries, plus 2 tsp juice from the jar​
  • ice cubes
  • 100ml soda water​

Perfect with:

Gordon's 0.0%A non-alcoholic gin with notes of juniper and pine. Perfect for mocktails. Gordon's 0.0%
A non-alcoholic gin with notes of juniper and pine. Perfect for mocktails.
Shop ingredients
If you don't have any limes, try a lemon instead

Each serving contains

  • Energy

    385kj
    91kcal     5%

  • Fat

    0g 0%

  • Saturates

    0g 0%

  • Sugars

    19g 21%

  • Salt

    0.1g 1%

of the reference intake
Carbohydrate 20.1g Protein 0.4g Fibre 0.3g

Method

  1. ​Mix the Gordon's 0.0%, pineapple juice, lime juice, and 1 tsp of the cocktail cherry juice. Shake in a cocktail shaker with two ice cubes for 30 secs.​ 
  2. Put ice cubes into two tumblers or Sling glasses and pour the liquid in.​ 
  3. Top each up with soda water – we suggest about 50ml each, but you can do it to taste.​ 
  4. Thread the cocktail cherries onto toothpicks with a wedge of lime and rest over the glass lip to serve.

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