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Easy, speedy and delicious, this simple pasta recipe crams in three different types of green veg to make a healthy midweek meal. Broccoli, peas and kale all combine with spaghetti and creamy cashew nuts for a tasty vegan dish that only takes 25 minutes in the kitchen. It's also dairy-free. See method
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Tip: Freeze any leftover pesto and use it at a later date.
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Freezing and defrosting disclaimer
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For mpre tips on freezing and defrosting food, read our article Love Your Freezer.
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