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Homemade pesto is the focal point of this simple pasta recipe. Using cashews in place of pine nuts is what gives the vegan-friendly pesto its delicious, creamy texture. See method
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Freezing and defrosting guidelines
Freeze the pesto only. In order to enjoy optimum flavour and quality, frozen items are best used within 2 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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