Broccoli pasta recipe

11 ratings Rate
  • Serves 2
  • 10 mins to prepare and 25 mins to cook
  • 494 calories / serving
Add this recipe to your binder.

This super simple dish can be prepared in a jiffy and is a winning combination of vitamin-rich broccoli, vibrant spices and fusilli pasta. This broccoli pasta is the perfect comfort food!

Bring a large pan of salted water to a boil and add in the broccoli. Boil for 10 minutes before removing with a slotted spoon into a large bowl.

Cook the pasta in the same water according to the packet instructions. While the pasta is cooking, mash the broccoli with a fork or potato masher and then add the garlic, chilli, cream and season well with salt and pepper.

When the pasta is cooked, drain well and mix through the pasta with a tbsp of extra virgin olive oil. Crumble over the feta over the pasta and serve immediately.

See more Vegetarian recipes

Email recipe details
Print recipe
  • Ingredients

  • 1 broccoli head, trimmed and cut into florets
  • 150g (5oz) fusilli pasta
  • 4 garlic cloves, crushed
  • 1/2 tsp chilli flakes
  • 2 tbsp double cream
  • 1 tbsp extra-virgin olive oil
  • 50g (2oz) feta cheese
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

  • Energy 2077kj 494kcal 25%
  • Fat 20.1g 29%
  • Saturates 9g 45%
  • Sugars 7.6g 8%
  • Salt 1g 16%

of the reference intake
Carbohydrate 64g Protein 18.7g Fibre 8g


Suggested tips and skills

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.