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‘Guacamole-style’ pasta recipe

71 ratings

Need a new pasta idea? Channel all the flavours of guacamole into this quick pasta recipe with creamy avocado, tomatoes, lime and coriander - all ready in just 15 mins. See method

Serves 4
5 mins to prepare and 10 mins to cook
536 calories / serving
Vegan
Vegetarian
Dairy-free

Ingredients

350g penne
250g cherry tomatoes, halved
½ red onion, finely chopped
1 lime, juiced
2 tbsp olive oil
15g fresh coriander, chopped
2 avocados, peeled, stoned and cut into chunks

If you haven't got penne, try using fusilli or another short pasta

Each serving contains

Energy
2255kj
536kcal 27%
Fat
64g 92%
Saturates
5g 24%
Sugars
9g 10%
Salt
0.4g 7%

of the reference intake
Carbohydrate 74.8g Protein 12g Fibre 5.5g

Method

Cook the pasta in a large pan of boiling salted water for 8-10 mins until cooked. Drain well.
Meanwhile, toss the tomatoes, onion, lime, oil and most of the coriander into a large bowl. Season well. Tip in the drained pasta and the avocado chunks. Toss everything together before serving. Top with the remaining coriander.

See more Pasta recipes