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‘Guacamole-style’ pasta  recipe

‘Guacamole-style’ pasta recipe

70 ratings

Need a new pasta idea? Channel all the flavours of guacamole into this quick pasta recipe with creamy avocado, tomatoes, lime and coriander - all ready in just 15 mins. See method

  • Serves 4
  • 5 mins to prepare and 10 mins to cook
  • 536 calories / serving
  • Vegan
  • Vegetarian
  • Dairy-free


  • 350g penne
  • 250g cherry tomatoes, halved
  • ½ red onion, finely chopped
  • 1 lime, juiced
  • 2 tbsp olive oil
  • 15g fresh coriander, chopped
  • 2 avocados, peeled, stoned and cut into chunks
If you haven't got penne, try using fusilli or another short pasta

Each serving contains

  • Energy

  • Fat

    64g 92%
  • Saturates

    5g 24%
  • Sugars

    9g 10%
  • Salt

    0.4g 7%

of the reference intake
Carbohydrate 74.8g Protein 12g Fibre 5.5g


  1. Cook the pasta in a large pan of boiling salted water for 8-10 mins until cooked. Drain well.
  2. Meanwhile, toss the tomatoes, onion, lime, oil and most of the coriander into a large bowl. Season well. Tip in the drained pasta and the avocado chunks. Toss everything together before serving. Top with the remaining coriander. 

See more Pasta recipes

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