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Halloumi fajitas recipe

Halloumi fajitas recipe

27 ratings

Save time and make a super easy midweek meal with these effortless halloumi fajitas, made with shop-bought seasoning and ready-made guacamole. Ready in just 30 minutes, you'll come back to this simple recipe again and again. See method

  • Serves 4
  • 15 mins to prepare and 15 mins to cook
  • 491 calories / serving
  • Vegetarian


  • 3 mixed peppers, thinly sliced
  • 15g fajita seasoning
  • 225g halloumi, thinly sliced
  • 163g guacamole dip
  • 8 small white tortilla wraps

Each serving contains

  • Energy

  • Fat

    28g 39%
  • Saturates

    13g 65%
  • Sugars

    8g 9%
  • Salt

    3.2g 54%

of the reference intake
Carbohydrate 40.1g Protein 19.3g Fibre 5g


  1. Heat a glug of oil in a large frying pan and add the peppers. Fry for 3-4 mins, then add the fajita seasoning. Stir and fry until starting to soften and completely coated in this spice. 
  2. Push the peppers to one side of the pan and add the halloumi. Fry for 2-3 mins until starting to turn golden, then turn. Fry for 3-4 mins more, then mix the peppers and halloumi together and turn off the heat. 
  3. In a clean frying pan, warm the tortilla wraps for a few minutes on each side. Dollop a little guacamole on to each wrap and top with the peppers and halloumi. Roll up to serve.

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