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Cajun-spiced veg-stuffed fajitas recipe

Cajun-spiced veg-stuffed fajitas recipe

5 ratings

When you need dinner on the table fast, these veggie fajitas are just the ticket. See method

  • Serves 4
  • 15 mins to prepare and 10 mins to cook
  • 473 calories / serving
  • Vegan
  • Vegetarian


  • 1 tsp vegetable oil
  • 3 mixed peppers, deseeded and cut into 2cm strips
  • 2 large red onions, thinly sliced
  • 400g tin black beans, drained and rinsed
  • 2 large garlic cloves, finely crushed
  • 1 tbsp Schwartz Cajun Seasoning
  • 1 medium, ripe avocado
  • 1 lime, zested and juiced
  • 8 Tesco mini plain tortilla wraps
  • 1 Little Gem lettuce, finely shredded
  • 200g pot Tesco mild salsa
  • 50g Tesco Free From Coconut Oil Alternative To Mature Cheddar, coarsely grated

Perfect with:

Schwartz Cajun SeasoningExpertly blended with chilli powder, allspice and thyme for a taste of Louisiana Schwartz Cajun Seasoning
Expertly blended with chilli powder, allspice and thyme for a taste of Louisiana
If you don't have red onions, try using white, brown or spring onions

Each serving contains

  • Energy

  • Fat

    17g 24%
  • Saturates

    6g 29%
  • Sugars

    17g 19%
  • Salt

    1.7g 29%

of the reference intake
Carbohydrate 62.8g Protein 14.1g Fibre 12g


  1. Heat the oil in a large frying pan over a high heat. Add the peppers, onion, black beans, garlic and Schwartz Cajun Seasoning and fry for 6-8 mins, tossing occasionally, until piping hot and starting to soften.

  2. Meanwhile, mash the avocado, lime zest and juice together until it forms a rough paste. Season with black pepper to taste. 

  3. Warm the tortilla wraps and fill with the little gem, spicy vegetables, smashed avocado, salsa and a sprinkle of vegan cheese.

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