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Cajun-spiced veg-stuffed fajitas recipe

5 ratings

When you need dinner on the table fast, these veggie fajitas are just the ticket. See method

Ingredients

Schwartz Cajun Seasoning
Expertly blended with chilli powder, allspice and thyme for a taste of Louisiana

If you don't have red onions, try using white, brown or spring onions

of the reference intake
Carbohydrate 62.8g Protein 14.1g Fibre 12g

Heat the oil in a large frying pan over a high heat. Add the peppers, onion, black beans, garlic and Schwartz Cajun Seasoning and fry for 6-8 mins, tossing occasionally, until piping hot and starting to soften.
Meanwhile, mash the avocado, lime zest and juice together until it forms a rough paste. Season with black pepper to taste.
Warm the tortilla wraps and fill with the little gem, spicy vegetables, smashed avocado, salsa and a sprinkle of vegan cheese.