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From burgers and bakes to pastas and salads, find new ways to use halloumi with these halloumi recipes.
Zainab Pirzada's citrussy salad is super simple to serve up for Iftar. It has all the flavours of a Kachumber salad with crispy halloumi and chickpeas for protein (and crunch!) Finish with a drizzle of sweet and zesty pomegranate molasses dressing.
Halloumi is a staple of summer lunches – try something different with this super-easy one-tra bake. The halloumi turns wonderfully golden when grilled with chickpeas, kale and tomatoes. Finish with a drizzle of fresh pesto and serve with crusty bread.
Save time and make a super easy midweek meal with these effortless halloumi fajitas, made with shop-bought seasoning and ready-made guacamole.
Squeeze in extra veg and dial up the flavour with our veggie twist on this restaurant favourite. Piri-piri coated-halloumi is stuffed into warm pitta breads and served with epic sides you will devour.
Give cereal the heave-ho in favour of a sweet and savoury breakfast salad containing healthy ingredients like cucumber, avocado and seeds, along with moreish halloumi coated in a drizzle of honey.
Swap out your beef burger with this tasty vegetarian halloumi burger
Plump aubergine is cooked slowly in a rich pesto, paprika and cumin-spiced tomato sauce, until satisfyingly soft and tender – it's then topped with creamy halloumi and baked until gooey and golden
Halloumi and pasta? What could be better? Coat your spaghetti in a tomato sauce, then top with halloumi until golden and crispy.
Add a splash of colour to your summer feast with these easy veg skewers
Halloumi and potatoes are baked with eggs and tomatoes to make this gorgeous, golden frittata. Try this as a delicious light dinner or lunch for those sunny springtime months.
For a hearty vegetarian dinner idea, try this halloumi and vegetable traybake recipe. This easy one-dish recipe combines creamy green lentils, caramelised Mediterranean veg and melting cheese for a simple midweek meal.
Grilled halloumi cheese and crisp, Parmesan croutons make this vibrant salad feel hearty and substantial. Served with a delicious warm tomato and chilli dressing, this salad is packed full of flavour too.
A great alternative to chips and fries, but just as satisfying, these halloumi fries really bring out the salty softness of this cheese. Spiced up with paprika and crispy on the outside, serve with burgers, barbecue chicken, grilled fish and a green salad.
Giving Greek vibes, these pan-fried halloumi pittas are stuffed with gorgeous Med flavours and served with sweet potato wedges. A new family fave whether you're veggie or not.
These flavoursome kebabs feature a super-easy miso, soy and ginger dressing and interesting textures with smoky aubergine and charred halloumi. Fire up the barbecue for a delicious veggie main.
One forkful of this grilled halloumi and roasted pepper salad is all you'll need to be transported to the idyllic Greek isles. Olive oil, good balsamic vinegar, and lemon juice cuts excellently through the salty cheese while toasted pine nuts add a moreish textural contrast.
This nectarine and halloumi salad makes an interesting summer side or lovely light lunch. It's full of sweet and salty flavours and takes only 20 minutes to prep.
An amazing summer salad combining the fresh flavours of mint, halloumi, and cherry tomatoes with healthy grains quinoa and bulgar wheat. A simple salad to throw together for guests or perfect for your lunchbox.
Use up any fresh herbs you have in your fridge to make this tabbouleh. Top with crispy halloumi and a drizzle of houmous for a special summery supper.
There's not much tastier than grilled halloumi, wrapped up Greek-style with fresh tzatziki and veggies
We've made cheese on toast even better! Top golden toast with grated halloumi then grill until melty. Drizzle over some hot honey, then serve with rocket. This is the ultimate WFH lunch.
Try a new twist on barbecued corn on the cob with this corn and halloumi pancake recipe.
Serve up these fully-loaded jacket potatoes for a delicious brunch
This vegetarian alternative to traditional pigs in blankets is sure to be a winning element to any buffet, and also works perfectly as an easy vegetarian starter. With aubergine and halloumi instead of bacon and sausages, these tasty rolls are still hearty
Halloumi, Serrano ham and figs come together beautifully in this wintery starter complemented by a dressing that combines fiery chilli and sweet honey. This fuss-free Christmas starter can be ready in just 20 minutes, leaving you more time to relax
Create a taste sensation with this fabulous salad, the pomegranate salsa infused with garlic and chilli perfectly complements the mild saltiness of the halloumi.
These quick meat-free canapés are a fab combination of lightly spiced feta and refreshing watermelon: just the ticket alongside a festive glass of bubbly.
It's barbecued halloumi – brandished with scars from the grill – that's the real difference maker in this fresh summer salad. Barley, courgette and mint all complement each other with that salty cheese under a simple olive oil and lemon dressing.
For a meaty spin, add lamb cutlets to the roasting tin with the veg
With only 10 mins cooking, this colourful salad is the perfect summer dish. Halloumi with a hint of chilli, fresh courgettes, green beans and tomato combine perfectly for a wonderful mixture of textures and tastes. Finish with a drizzle of homemade dressing.
For a quick vegetarian breakfast that's ideal for a treat, look no further than this spicy halloumi fry-up recipe
This easy pasta recipe turns a simple pasta bake into a green veggie feast. Pasta, broad beans, watercress and artichokes are all cooked in a rich and creamy mascarpone sauce with a golden halloumi topping.
Say hello to your new favourite vegetarian dinner, with harissa-spiced halloumi sticks stealing the show and a charred sweetcorn salad adding a welcome smokiness to the dish