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From burgers and bakes to pastas and salads, find new ways to use halloumi with these halloumi recipes.
Serve up these fully-loaded jacket potatoes for a delicious brunch
A great alternative to chips and fries, but just as satisfying, these halloumi fries really bring out the salty softness of this cheese. Spiced up with paprika and crispy on the outside, serve with burgers, barbecue chicken, grilled fish and a green salad.
Save time and make a super easy midweek meal with these effortless halloumi fajitas, made with shop-bought seasoning and ready-made guacamole.
This vegetarian alternative to traditional pigs in blankets is sure to be a winning element to any buffet, and also works perfectly as an easy vegetarian starter. With aubergine and halloumi instead of bacon and sausages, these tasty rolls are still hearty
Jamie says: "Whenever I’ve visited the Greek islands, I’ve been inspired by wonderful fresh and fruity halloumi salads, so I’ve had some fun here creating little webs of golden crispy halloumi that just eat so well."
Jamie says: "On the Greek island of Andros they serve variations of this undeniably delicious pasta – it’s the easiest thing to put together and the Oliver squad loves it (the teenagers thought the halloumi was peng!)."
Halloumi and pasta? What could be better? Coat your spaghetti in a tomato sauce, then top with halloumi until golden and crispy.
Use up any fresh herbs you have in your fridge to make this tabbouleh. Top with crispy halloumi and a drizzle of houmous for a special summery supper.
Halloumi and potatoes are baked with eggs and tomatoes to make this gorgeous, golden frittata. Try this as a delicious light dinner or lunch for those sunny springtime months.
Halloumi, Serrano ham and figs come together beautifully in this wintery starter complemented by a dressing that combines fiery chilli and sweet honey. This fuss-free Christmas starter can be ready in just 20 minutes, leaving you more time to relax
Create a taste sensation with this fabulous salad, the pomegranate salsa infused with garlic and chilli perfectly complements the mild saltiness of the halloumi.
These quick meat-free canapés are a fab combination of lightly spiced feta and refreshing watermelon: just the ticket alongside a festive glass of bubbly.
It's barbecued halloumi – brandished with scars from the grill – that's the real difference maker in this fresh summer salad. Barley, courgette and mint all complement each other with that salty cheese under a simple olive oil and lemon dressing.
An amazing summer salad combining the fresh flavours of mint, halloumi, and cherry tomatoes with healthy grains quinoa and bulgar wheat. A simple salad to throw together for guests or perfect for your lunchbox.
For a meaty spin, add lamb cutlets to the roasting tin with the veg
With only 10 mins cooking, this colourful salad is the perfect summer dish. Halloumi with a hint of chilli, fresh courgettes, green beans and tomato combine perfectly for a wonderful mixture of textures and tastes. Finish with a drizzle of homemade dressing.
For a quick vegetarian breakfast that's ideal for a treat, look no further than this spicy halloumi fry-up recipe
This easy pasta recipe turns a simple pasta bake into a green veggie feast. Pasta, broad beans, watercress and artichokes are all cooked in a rich and creamy mascarpone sauce with a golden halloumi topping.
Say hello to your new favourite vegetarian dinner, with harissa-spiced halloumi sticks stealing the show and a charred sweetcorn salad adding a welcome smokiness to the dish
There's not much tastier than grilled halloumi, wrapped up Greek-style with fresh tzatziki and veggies
Crispy and gooey, halloumi fries are the ultimate comfort food, especially with a tangy sweet chilli dipping sauce
Take a classic bruschetta to the next level with smoky barbecued halloumi and sweet vine tomatoes. Tossed in extra virgin olive oil, fresh basil and served on toasted sourdough bread, making a lovely light lunch or barbecue starter.
Whip up these flavoursome veggie delights in no time – perfect for sharing during sunny evenings
Try a new twist on barbecued corn on the cob with this corn and halloumi pancake recipe.
Halloumi is a staple of summer lunches – try something different with this super-easy one-tra bake. The halloumi turns wonderfully golden when grilled with chickpeas, kale and tomatoes. Finish with a drizzle of fresh pesto and serve with crusty bread.
Jamie says: "Hero-ing the mighty Portobello mushroom, this delicious side or veggie main is packed with flavour."
For a hearty vegetarian dinner idea, try this halloumi and vegetable traybake recipe. This easy one-dish recipe combines creamy green lentils, caramelised Mediterranean veg and melting cheese for a simple midweek meal.
One forkful of this grilled halloumi and roasted pepper salad is all you'll need to be transported to the idyllic Greek isles. Olive oil, good balsamic vinegar, and lemon juice cuts excellently through the salty cheese while toasted pine nuts add a moreish textural contrast.
Add a splash of colour to your summer feast with these easy veg skewers
Using just six ingredients, these tasty little tartlets are an easy and impressive canapé to serve when you have friends over. The strong flavours of tomato and halloumi served on mini puff pastry bites are just perfect!
A good few hunks of halloumi are an ideal way to liven up any vegetarian skewer. Paired with blistered and caramelised courgette and red peppers halloumi benefits from a kiss of the grill in this super simple skewer recipe.
A quick lunch or snack, these pitta pockets are easily transportable and full of punchy flavours
Swap out your beef burger with this tasty vegetarian halloumi burger