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Make juicy sweetcorn the star in this vegan fajitas recipe that's perfect for a Friday night feast. Char the sweetcorn until popping, and then make a quick salsa with tomatoes, chilli, coriander and lime. Load up the fajitas with chipotle-spiced veg and beans, and finish with creamy avocado and chilli sauce for a winning combination of Mexican flavours. See method
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