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Harissa, avocado and feta flatbreads recipe

3 ratings

For a really quick brunch, try these vegetarian flatbreads with avocado, feta cheese and a good dollop of harissa. No flatbreads? No problem! This would also work well with toast, tortilla wraps or crumpets. See method

Serves 4
5 mins to prepare and 1 min to cook
265 calories / serving
Vegetarian

Ingredients

4 folded flatbreads
2 tbsp harissa paste
1 avocado, roughly chopped
100g Tesco Finest Barrel-Aged Feta, crumbled
handful fresh basil, leaves picked
½ tbsp extra-virgin olive oil

Each serving contains

Energy
1105kj
265kcal 13%
Fat
17g 24%
Saturates
9g 45%
Sugars
2g 2%
Salt
1.3g 22%

of the reference intake
Carbohydrate 19.2g Protein 7.9g Fibre 1g

Method

Toast the flatbreads for 1 min until softened and lightly crisp.
Unfold the flatbreads and divide the harissa between each, smoothing it over with the back of a spoon. Top with avocado and feta, then lightly crush with a fork.
Scatter over the basil leaves, drizzle with oil and season with freshly ground black pepper. Serve immediately.

See more Flatbread recipes