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Harissa, avocado and feta flatbreads recipe

Harissa, avocado and feta flatbreads recipe

3 ratings

For a really quick brunch, try these vegetarian flatbreads with avocado, feta cheese and a good dollop of harissa. No flatbreads? No problem! This would also work well with toast, tortilla wraps or crumpets. See method

  • Serves 4
  • 5 mins to prepare and 1 min to cook
  • 265 calories / serving
  • Vegetarian


  • 4 folded flatbreads
  • 2 tbsp harissa paste
  • 1 avocado, roughly chopped
  • 100g Tesco Finest Barrel-Aged Feta, crumbled
  • handful fresh basil, leaves picked
  • ½ tbsp extra-virgin olive oil

Each serving contains

  • Energy

  • Fat

    17g 24%
  • Saturates

    9g 45%
  • Sugars

    2g 2%
  • Salt

    1.3g 22%

of the reference intake
Carbohydrate 19.2g Protein 7.9g Fibre 1g


  1. Toast the flatbreads for 1 min until softened and lightly crisp. 
  2. Unfold the flatbreads and divide the harissa between each, smoothing it over with the back of a spoon. Top with avocado and feta, then lightly crush with a fork. 
  3. Scatter over the basil leaves, drizzle with oil and season with freshly ground black pepper. Serve immediately.

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