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With sharp red onion, golden turmeric and aromatic garam masala, these spiced scrambled eggs are a delicious twist on a classic breakfast dish. For extra creamy eggs, stir in Greek-style yogurt before loading onto warmed flatbreads with buttery garlic spinach. Finish with zesty coriander and lime wedges to serve – mornings never looked so good! See method
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Tip: Adding yogurt to the eggs makes them creamier and stops them from overcooking.
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