Our recipes are created by award-winning chefs and nutritionists.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
This Middle Eastern dip is excellent for a party. The sweet and creamy aubergines work perfectly with fresh flatbreads and nutty, spiced dukka. See method
of the reference intake
Tip: For a delicious smoky taste you can also cook the aubergines on the BBQ. Simply prick with a fork, wrap with a double layer of foil and cook on the BBQ on a medium/high heat for 10-15 mins turning occasionally, until the aubergines are very tender when pierced with a sharp knife.
See more Vegetarian recipes