You should receive an email shortly.
Please log in to add this recipe
Go to binder
Zhoug is a vibrant green sauce made using coriander, garlic, mint and cumin, like a spicy Middle Eastern pesto. Here it is paired with chopped boiled eggs and crispy fried aubergines to fill delicious flatbreads. See method
of the reference intake
See more Vegetarian recipes
Before you comment please read our community guidelines.