It’s back! You can browse recipes and add ingredients straight into your groceries basket with our shopping tool – shopping has never been so easy.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Take the hassle out of mashed potatoes with this easy side dish recipe that leaves the skin-on. Add fragrant herbs, milk and butter for extra creaminess and mash until smooth. Serve with your Sunday roast with lashings of gravy. See method
of the reference intake
See more Side dishes
Before you comment please read our community guidelines.