Fruity yogurt smoothie recipe

18 ratings Rate
  • Serves 4
  • 10 mins to prepare and 10 mins to cook
  • 136 calories / serving
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SMOOTHIE HoneyYoghurtRaspberry He

Place all the ingredients in a food processor and blitz until smooth. If you desire a smoother consistency, press through a sieve to get rid of any raspberry seeds.

Divide between 4 serving glasses. Garnish each with a few whole raspberries

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  • Ingredients

  • 1 small banana, peeled and chopped
  • 450g raspberries
  • a few extra raspberries, to garnish
  • 400ml skimmed milk
  • 200ml low-fat yogurt
  • 75ml honey
  • Energy 580kj 136kcal 7%
  • Fat 1g 2%
  • Saturates 1g 3%
  • Sugars 25g 27%
  • Salt 0.2g 3%

of the reference intake
Carbohydrate 25.4g Protein 7.7g Fibre 8.3g

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