Skip to content

We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.

Pear, banana, oat and honey breakfast smoothie recipe

Pear, banana, oat and honey breakfast smoothie recipe

170 ratings

When time is short sometimes you need a quick, healthy breakfast that will still keep you going until lunchtime. This pear, banana, oat and honey smoothie is a doddle to put together while the protein-rich yogurt and fibrous oats will keep the tummy rumbles away. See method

  • Serves 2
  • 5 mins to prepare
  • 250 calories / serving

Ingredients

  • 1 ripe juicy pear, cored
  • 1 ripe banana, peeled
  • 30g porridge oats
  • 1 tbsp clear honey
  • 110g low fat natural yogurt
  • 250ml apple juice
  • handful ice cubes
If you don't have any pears, try using apples

Each serving contains

  • Energy

    1075kj
    250kcal     13%

  • Fat

    2g 3%

  • Saturates

    1g 5%

  • Sugars

    48g 53%

  • Salt

    0.5g <1%

of the reference intake
Carbohydrate 56.1g Protein 5.3g Fibre 4.3g

Method

  1. Place all the ingredients in a smoothie maker or food processor and blend till smooth. 
  2. Serve chilled in a tall glass.

See more Drinks recipes

 

You may also like

Be the first to comment

Before you comment please read our community guidelines.