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Honeyed goat's cheese chicory boats recipe

1 rating

Quick, easy and totally tasty, these cheesy bites are the perfect party food for vegetarian and gluten-free guests. Load up peppery chicory leaves with creamy honeyed goat's cheese, zesty lemon and crunchy hazelnuts and serve – party food doesn't get easier than this! See method

Makes 10
10 mins to prepare
65 calories / serving
Vegetarian
Gluten-free

Ingredients

125g soft goat’s cheese, crumbled
2 tsp clear honey
2 tbsp double cream
1 lemon, zested
1 head chicory or Little Gem
25g hazelnuts, roasted and chopped
10g chives, snipped

Each serving contains

Energy
270kj
65kcal 3%
Fat
6g 8%
Saturates
3g 13%
Sugars
1g 1%
Salt
0.2g 3%

of the reference intake
Carbohydrate 1.7g Protein 2.4g Fibre 0.7g

Method

Mix the goat's cheese, honey, cream and the lemon zest; season.
Separate the chicory leaves, arrange on a dish and divide the cheese mix between them. Sprinkle over the hazelnuts and chives.

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