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Nutty new potatoes recipe

1 rating

Mini roast potatoes, with a sprinkling of salty-sweet nuts and mustard mayo for dunking, make the most moreish party food idea. This dairy- and gluten-free nibble requires minimum effort but delivers maximum flavour, so you can easily serve up a festive feast and spend more time with your guests. See method

Serves 6
5 mins to prepare and 30 mins to cook
175 calories / serving
Healthy
Vegetarian
Gluten-free
Dairy-free

Ingredients

500g miniature potatoes
1 tbsp olive oil
10g rosemary leaves, chopped
4 tbsp mayonnaise
¼ tsp Dijon mustard
30g Finest salted caramelised nut selection, chopped

If you haven't got any baby potatoes, try dicing a large white potato instead

Each serving contains

Energy
730kj
175kcal 9%
Fat
12g 17%
Saturates
1g 6%
Sugars
2g 3%
Salt
0.6g 10%

of the reference intake
Carbohydrate 15.4g Protein 2.2g Fibre 1.9g

Method

Preheat the oven to gas 4, 180°C, fan 160°C.
On a baking tray, mix the potatoes with oil and rosemary; season. Bake for 10 mins, then very lightly crush with a potato masher.
Return to the oven for 15-20 mins. Mix the mayonnaise and mustard. Transfer the potatoes to a serving bowl, sprinkle with the nuts and serve with the mustard-mayo.

See more Party food ideas