Nutty new potatoes recipe

Nutty new potatoes recipe

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Mini roast potatoes, with a sprinkling of salty-sweet nuts and mustard mayo for dunking, make the most moreish party food idea. This dairy- and gluten-free nibble requires minimum effort but delivers maximum flavour, so you can easily serve up a festive feast and spend more time with your guests. See method

  • Serves 6
  • 5 mins to prepare and 30 mins to cook
  • 175 calories / serving

Ingredients

  • 500g miniature potatoes
  • 1 tbsp olive oil
  • 10g rosemary leaves, chopped
  • 4 tbsp mayonnaise
  • ¼ tsp Dijon mustard
  • 30g Finest salted caramelised nut selection, chopped

Each serving contains

  • Energy

    730kj
    175kcal
    9%
  • Fat

    12g 17%
  • Saturates

    1g 6%
  • Sugars

    2g 3%
  • Salt

    0.6g 10%

of the reference intake
Carbohydrate 15.4g Protein 2.2g Fibre 1.9g

Method

  1. Preheat the oven to gas 4, 180°C,  fan 160°C.
  2. On a baking tray, mix the potatoes with oil and rosemary; season. Bake for 10 mins, then very lightly crush with a potato masher.
  3. Return to the oven for 15-20 mins. Mix the mayonnaise and mustard. Transfer the potatoes to a serving bowl, sprinkle with the nuts and serve with the mustard-mayo.

See more Party food ideas

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