You should receive an email shortly.
Please log in to add this recipe
Go to binder
This is the ultimate Christmas party platter – pairing shop-bought blinis and crostini with homemade pâtés and dips is the ideal way to make a little effort go further. Guests can choose between smoky mackerel or creamy salmon pâté, can top crostini with chive cheese dip, or layer blinis with lemon crème fraîche and smoked salmon. With this DIY recipe, preparing an impressive Christmas party platter is easier than it looks. See method
of the reference intake
See more Christmas party food ideas
Before you comment please read our community guidelines.