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Honeysuckle peach iced tea recipe

Honeysuckle peach iced tea recipe

8 ratings

This iced tea, infused with lemon and honey, is not too sweet, and makes for a delicious drink on a hot summer day. Try introducing Earl Grey tea instead of English Breakfast, for a different twist. Quick tip – you’ll need to start the recipe 8 hours ahead or the day before. See method

Ingredients

  • 900ml (1 1/2 pints) filtered or spring water
  • 1 English Breakfast tea bag
  • 1 lemon, juiced
  • 2 tbsp clear honey
  • 1 peach, halved, stoned and thinly sliced
  • ½ lemon, thinly sliced

Each serving contains

  • Energy

    85kj
    19kcal     1%

  • Fat

    0g 0%

  • Saturates

    0g 0%

  • Sugars

    5g 5%

  • Salt

    0g 0%

of the reference intake
Carbohydrate 4.8g Protein 0.4g Fibre 0.4g

Method

  1. Fill a 1 litre (1 3/4 pints) jar or bottle with the water. Add the tea bag, seal or cover and chill in the fridge overnight.
  2. Remove the tea bag and add the lemon juice and honey, shaking or stirring well to mix.
  3. Pour into a jug with the peach and lemon slices and serve. Serve in ice-filled tumblers.

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