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Honeysuckle peach iced tea recipe

8 ratings

This iced tea, infused with lemon and honey, is not too sweet, and makes for a delicious drink on a hot summer day. Try introducing Earl Grey tea instead of English Breakfast, for a different twist. Quick tip – you’ll need to start the recipe 8 hours ahead or the day before. See method

Serves 6
10 mins to prepare
19 calories / serving
Healthy
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

900ml (1 1/2 pints) filtered or spring water
1 English Breakfast tea bag
1 lemon, juiced
2 tbsp clear honey
1 peach, halved, stoned and thinly sliced
½ lemon, thinly sliced

Each serving contains

Energy
85kj
19kcal 1%
Fat
0g 0%
Saturates
0g 0%
Sugars
5g 5%
Salt
0g 0%

of the reference intake
Carbohydrate 4.8g Protein 0.4g Fibre 0.4g

Method

Fill a 1 litre (1 3/4 pints) jar or bottle with the water. Add the tea bag, seal or cover and chill in the fridge overnight.
Remove the tea bag and add the lemon juice and honey, shaking or stirring well to mix.
Pour into a jug with the peach and lemon slices and serve. Serve in ice-filled tumblers.

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