This iced tea, infused with lemon and honey, is not too sweet, and makes for a delicious drink on a hot summer day. Try introducing Earl Grey tea instead of English Breakfast, for a different twist. Quick tip – you’ll need to start the recipe 8 hours ahead or the day before.
Fill a 1 litre (1 3/4 pints) jar or bottle with the water. Add the tea bag, seal or cover and chill in the fridge overnight.
Remove the tea bag and add the lemon juice and honey, shaking or stirring well to mix.
Pour into a jug with the peach and lemon slices and serve. Serve in ice-filled tumblers.
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