Raspberry lemonade recipe

  • Serves 4
  • 10 mins to prepare
  • 33 calories / serving
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Adding raspberries to homemade lemonade gives it a tangy flavour and a beautiful pink colour - perfect for drinking in the sunshine. This incredibly zesty lemonade can be diluted with sparkling or still water, as you wish.

Put the lemons, raspberries and sugar in a blender with 400ml (14fl oz) water.

Blitz until finely chopped, then push through a sieve, pressing hard to squeeze as much liquid through as possible.

Serve 1 part raspberry lemonade diluted with 2 parts sparkling or still water, plenty of ice and a few extra raspberries to garnish.

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  • Ingredients

  • 3 unwaxed lemons, roughly chopped
  • 200g (7oz) fresh or frozen raspberries, plus extra to garnish
  • 125g (4oz) caster sugar
  • sparkling or still water, to serve
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  • Energy 139kj 33kcal 2%
  • Fat 0.1g 0%
  • Saturates 0g 0%
  • Sugars 8.4g 9%
  • Salt 0g 0%

of the reference intake
Carbohydrate 8.4g Protein 0.2g Fibre 0.8g


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