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Raspberry lemonade recipe

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Adding raspberries to homemade lemonade gives it a tangy flavour and a beautiful pink colour - perfect for drinking in the sunshine. This incredibly zesty lemonade can be diluted with sparkling or still water, as you wish. See method

Serves 4
10 mins to prepare
33 calories / serving
Healthy
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

3 unwaxed lemons, roughly chopped
200g (7oz) fresh or frozen raspberries, plus extra to garnish
125g caster sugar
sparkling or still water, to serve

Perfect with:

Raspberries
Our raspberries are fragrant and bursting with flavour

Each serving contains

Energy
140kj
33kcal 2%
Fat
0g 0%
Saturates
0g 0%
Sugars
8g 9%
Salt
0g 0%

of the reference intake
Carbohydrate 8.4g Protein 0.2g Fibre 0.8g

Method

Put the lemons, raspberries and sugar in a blender with 400ml (14fl oz) water.
Blitz until finely chopped, then push through a sieve, pressing hard to squeeze as much liquid through as possible.
Serve 1 part raspberry lemonade diluted with 2 parts sparkling or still water, plenty of ice and a few extra raspberries to garnish.

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