Skip to content
Raspberry lemonade recipe

Raspberry lemonade recipe

36 ratings

Adding raspberries to homemade lemonade gives it a tangy flavour and a beautiful pink colour - perfect for drinking in the sunshine. This incredibly zesty lemonade can be diluted with sparkling or still water, as you wish. See method

  • Serves 4
  • 10 mins to prepare
  • 33 calories / serving
  • Healthy
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free

Ingredients

  • 3 unwaxed lemons, roughly chopped
  • 200g (7oz) fresh or frozen raspberries, plus extra to garnish
  • 125g caster sugar
  • sparkling or still water, to serve

Perfect with:

RaspberriesOur raspberries are fragrant and bursting with flavour Raspberries
Our raspberries are fragrant and bursting with flavour

Each serving contains

  • Energy

    140kj
    33kcal
    2%
  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    8g 9%
  • Salt

    0g 0%

of the reference intake
Carbohydrate 8.4g Protein 0.2g Fibre 0.8g

Method

  1. Put the lemons, raspberries and sugar in a blender with 400ml (14fl oz) water.
  2. Blitz until finely chopped, then push through a sieve, pressing hard to squeeze as much liquid through as possible.
  3. Serve 1 part raspberry lemonade diluted with 2 parts sparkling or still water, plenty of ice and a few extra raspberries to garnish.

See more Drink recipes

You may also like

Be the first to comment

Before you comment please read our community guidelines.

blog comments powered by Disqus