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Strawberry and rose fizz recipe

6 ratings

A pretty, pink strawberry and rose syrup, delicious when topped up with sparkling water, prosecco or Champagne, if preferred. The subtle floral flavour makes for the perfect summer drink to enjoy outdoors. See method

Serves 8
10 mins to prepare and 5 mins to cook
57 calories / serving
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

200g (7oz) caster sugar
2 tbsp rose water
400g (13oz) strawberries, hulled and chopped, plus extra to garnish
3 lemons, squeezed
sparkling water, to serve

Each serving contains

Energy
245kj
57kcal 3%
Fat
0g 0%
Saturates
0g 0%
Sugars
15g 17%
Salt
trace 0%

of the reference intake
Carbohydrate 14.9g Protein 0.2g Fibre 0.6g

Method

Put the sugar in a saucepan with 300ml (1/2 pint) water. Gently heat through, stirring to dissolve the sugar.
Stir in the rose water, strawberries and lemon juice and bring to the boil. Simmer for 8 minutes, until the berries are breaking down. Pass through a fine sieve, leaving the berries to drain rather than forcing them through (this creates a clearer syrup). Cool, cover and keep in the fridge for up to a week.
Dilute 1 part syrup with 3-4 parts sparkling water, depending on taste. Serve in tumblers over ice cubes, and garnish with fresh strawberries.

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