Strawberry and rose fizz recipe

2 ratings Rate
  • Serves 8
  • 10 mins to prepare and 5 mins to cook
  • 57 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan

A pretty, pink strawberry and rose syrup, delicious when topped up with sparkling water, prosecco or Champagne, if preferred. The subtle floral flavour makes for the perfect summer drink to enjoy outdoors.

Put the sugar in a saucepan with 300ml (1/2 pint) water. Gently heat through, stirring to dissolve the sugar.

Stir in the rose water, strawberries and lemon juice and bring to the boil. Simmer for 8 minutes, until the berries are breaking down. Pass through a fine sieve, leaving the berries to drain rather than forcing them through (this creates a clearer syrup). Cool, cover and keep in the fridge for up to a week.

Dilute 1 part syrup with 3-4 parts sparkling water, depending on taste. Serve in tumblers over ice cubes, and garnish with fresh strawberries. 

See more Drink recipes

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 200g (7oz) caster sugar
  • 2 tbsp rose water
  • 400g (13oz) strawberries, hulled and chopped, plus extra to garnish
  • 3 lemons, squeezed
  • sparkling water, to serve
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 243kj 57kcal 3%
  • Fat 0.1g 0%
  • Saturates 0g 0%
  • Sugars 14.9g 17%
  • Salt trace 0%

of the reference intake
Carbohydrate 14.9g Protein 0.2g Fibre 0.6g

Convert

Suggested tips & skills

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.