Juicy beef is a national favourite, regularly appearing on plates for British Sunday roast, it's also a delicious addition to stews, pies, pastas and salads. Our beef recipes make the most of a variety of cuts, from brisket to ribeye and fillet.
Use leftover beef and onion mixture in this Sloppy Joes recipe to make this American classic for a bonus Friday night special. Sandwiched between golden grilled seeded buns, serve with melty cheese slices, tangy gherkins and crisp salad.
This hearty casserole full of classic flavours is the perfect comfort food on a chilly day. It’s packed with beef, bacon, shallots, carrots and mushrooms, which are slowly braised in a rich red wine stock
An absolute classic, succulent beef, gorgeous mushrooms and light, buttery pastry
A moreish, hearty pie made with simple ingredients but packed full of flavour. It freezes well, and there's enough leftover filling to make Sloppy Joes, a bonus Friday night special.
These trendy tacos have been all over social media recently, and we aren't surprised - they're delicious!
This rich ragu recipe can be made in a batch and used again for other dishes - there's nothing like a cook once, eat twice dish!
Spag bol, but faster and just as tasty! Why not try this healthy pasta dish, which uses leftover meatloaf and pasta sauce from our Lentil and beef meatloaf recipe. It's on the table in 15, so it's a real winning dinner for busy days.
If you've never tried making your own meatloaf, this simple, tasty recipe is a good place to start. Using lean steak mince and red lentils, it's healthy too and there's even leftovers to create this Spicy lentil and beef spaghetti for the next day!
This hearty beef stew is a brilliant winter warmer. Make your own parsnip dumplings with Cheddar and herbs and grab a spoon! The whole family will love this one.
Whether you love to make something special for your other half for Valentine's Day or not, either way this pie recipe is one to add to your repertoire. It's inspired by Diane sauce which is rich in umami flavours. Serve with chips, or mash if you prefer!
This dish is inspired by the comforting family recipe Fred Sirieix grew up with in France – classic, deeply traditional and rooted in the kind of slow-cooked warmth that fills a home. Recreated with Tesco ingredients, it’s the version Fred cooked for Seema and Greg when he joined them in The Kitchen, bringing a taste of his childhood. Rich, rustic and full of soul, it’s exactly the kind of French home cooking that turns a cold day into something special.
Dark soy sauce is fermented for longer than light soy sauce, resulting in a more complex condiment with caramel undertones. We used it in this lip-smacking stir-fry, featuring beef strips cooked in a rich garlic, chilli and dark soy sauce.
Here’s a great way to make a small pack of mince go further, while retaining the flavour and comfort of a classic cottage pie. The mushrooms add nutty richness, while the soft cheese in the mash, with a grating of Cheddar on top, will please little eaters. Providing 4 of your 5-a-day and a hit of fibre, this is your new family favourite!
This hearty and wholesome slow-cooker chilli, with gentle warming spices, is one of the most versatile baby weaning recipes – suitable for infants from 12+ months*, but it also makes a great meal for all the family. Once you've prepped the chilli, you can let it slow-cook during the day while you get on with other things, plus you'll have some leftover mini portions for the freezer – bonus!
Slow-cooked for 8 hours, this rich Bolognese recipe is the perfect meal to chuck into your slow-cooker in the morning and enjoy after work
This classic French dish from the region of Burgundy is traditionally made with a full-bodied Burgundy wine. The meat cooks slowly in a mix of wine and beef stock, which is reduced to a lovely, thick sauce
With Asian-inspired flavours, this slow-cooked beef dish makes a tasty, healthy midweek meal, but is simple enough to throw together when you're busy. The subtle flavours won't put off little eaters either. It's a win-win!
Enjoy the soulful and hassle-free meat stew, comfort food the family will love.
This warming brisket and cannellini bean one-pot is a brilliant main for a festive dinner party with friends
Host an unforgettable Christmas celebration with this impressive party platter, showcasing the best of classic British flavours
Creamy blue cheese polenta is the perfect winter comfort food. Serve as a hearty alternative to mash or spaghetti with these juicy beef meatballs and a herby tomato sauce.
Molten blue cheese elevates sirloin steaks to a luxurious meal for two while balsamic Brussel sprouts and horseradish mash are the ultimate accompaniments.
Give your steak a spicy makeover with a tomato, Tabasco and Worcestershire sauce marinade. Add a crisp side salad and creamy stilton dressing for a heavenly midweek meal.
They might be small, but these mini beef pies pack a Stilton-powered punch
Add a Christmas twist to beef Wellington by adding in Stilton. The cheese is mixed with horseradish, breadcrumbs, pine nuts and garlic, and spread over the beef once it's been browned. Using ready-rolled puff pastry makes this gorgeous beef dish easy, too.
This rich, hearty bourguignon is great for festive gatherings and chilly winter evenings. In this slow-cooker twist, the brisket is cooked until meltingly tender then shredded. Serve with pickled slaw to balance the richness and garlic baguettes for scooping up that delicious sauce. No slow-cooker? Check out our tip below on how to make this in the oven.
Is there anything better than sausage rolls for a party or gathering? We certainly don’t think so! Unless, of course, you upgrade them by combining the usual sausage meat with a stuffing mix in these 20-minute wonders. Another A-star for the air-fryer.
Looking for an easy beef stew recipe? With a beautiful depth of flavour thanks to pancetta, red wine and pearl onions, this hearty beef stew recipe is the ultimate winter warmer. It's a comforting family favourite or the perfect main for relaxed weekend hosting. Freeze any leftovers for speedy midweek meals.
The whole family will love this chilli con carne recipe, made with peppers and kidney beans and served with garlic bread on the side
One simple way to cut down on your meat consumption is to replace some of the meat in your meals with vegetables or lentils, but that can take time - so we’ve done a lot of the work for you in one quick, purse-friendly solution.
Impress your guests this Christmas with Niyi Obafemi-Olopade's mulled wine braised beef. Slow cook your beef for 2 hours with spices and red wine until it's tender and pulls apart. Serve with buttery mash and cabbage - merry Christmas!
We've given a classic steak pie a spooky twist with this simple but totally delicious and fun recipe. Make your beef filling and let it simmer away while you prep the pastry lettering (use ready-rolled to keep things really easy). Serve this to the family after trick-or-treating or to guests at your next Halloween party – watch everyone tuck in!
This roast beef is made extra special with an anchovy gravy spiked with redcurrant and mustard for sweet and spicy notes. It makes a stunning Christmas lunch centrepiece or serve at a festive dinner party, Christmas Eve feast or New Year's Day lunch.