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A delicious twist on a traditional nut roast recipe, even the most committed meat eaters will love this delectable vegetarian main course. Flavoured with aromatic ras el hanout paste and served with a rich tomato sauce, it's the perfect meat-free alternative roast recipe. See method
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Freezing and defrosting guidelines
The spicy sauce is suitable to make ahead of time and freeze. Make according to the recipe, then leave to cool at room temperature. Freeze in a rigid container, leaving a bit of space for expansion, for up to 1-3 months. To reheat, defrost in the fridge overnight, place in a saucepan and heat until bubbling before serving.
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