Our recipes are created by award-winning chefs and nutritionists.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
This French-inspired vegan recipe is a stunning alternative Christmas main. Celeriac takes centre stage here, its nutty, earthy flavour seeping out as it absorbs the stock. Meaty mushrooms and cooked chestnuts combine to give this dish a warm, festive feel. See method
of the reference intake
See more Christmas main recipes