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Juicy beef is a national favourite, regularly appearing on plates for British Sunday roast, it's also a delicious addition to stews, pies, pastas and salads. Our beef recipes make the most of a variety of cuts, from brisket to ribeye and fillet.
This roast beef is made extra special with an anchovy gravy spiked with redcurrant and mustard for sweet and spicy notes. It makes a stunning Christmas lunch centrepiece or serve at a festive dinner party, Christmas Eve feast or New Year's Day lunch.
This hearty casserole full of classic flavours is the perfect comfort food on a chilly day. It’s packed with beef, bacon, shallots, carrots and mushrooms, which are slowly braised in a rich red wine stock
Get the kids in the kitchen with these make-your-own taco cups. Swap ordinary taco shells for tortilla wraps and roast in a muffin tin until crisp, before filling with richly spiced beef, apple, pepper and a little soured cream
Roast beef is a classic main for Christmas, whether as an alternative to roast turkey on the big day or for a get-together meal over the holidays. Our recipe includes a hot, spicy-sweet marinade, creating a rich depth of flavour that's perfect for a special roast lunch.
This roast beef with chorizo makes an impressive centrepiece to the Christmas table if you fancy a change from the usual turkey
A prime cut for roasting, this tender beef topside makes an excellent alternative main for Christmas dinner
If you’re not having turkey this year, try this showstopping sticky pomegranate-glazed roast beef for an alternative Christmas main. Classic roast beef is given a glossy pomegranate glaze for a sweet and tangy Middle Eastern spin.
Try this delicious meaty starter for your next dinner party or festive feast. Quick-cooked minute steaks are wrapped around a roasted vegetable filling to create gorgeous little parcels your guests will love. Serve with a simple salad garnish for an easy,
Is there anything better than sausage rolls for a party or gathering? We certainly don’t think so! Unless, of course, you upgrade them by combining the usual sausage meat with a stuffing mix in these 20-minute wonders. Another A-star for the air-fryer.
Hosting this Christmas? Impress you guests with this showstopping lasagne. Make a slow-cooked beef brisket ragu and layer it between lasagne sheets with cheese sauce - wow!
There's just 30 minutes between you and this oh-so-easy lasagne recipe for two people. It's made with a homemade veg-packed beef ragu and shop-bought white sauce and tortillas for extra speed.
Get ahead for the week without spending hours cooking with our simple freezer bag hack. Bung your prepped ingredients into a bag, freeze, then cook whenever you're ready. These meatballs are cooked in a ratatouille-inspired sauce and served with spaghetti for a simple meal that's packed with veggies.
Fancy a lasagne without all the faff? This cheat's version uses Bolognese ravioli and chunky veg pasta sauce for all the flavours of a lasagne in half the time. It's perfect for staycations or when you don't want to spend ages cooking.
A gorgeous, summery salad packed with the aromatic flavours of Thailand. Crisp carrot, radishes, cucumber and lettuce tossed with lightly griddled sirloin steak, rice noodles and a sesame and lime dressing
This veg-packed chilli con carne is made using frozen ingredients. Why not try making this in your slow cooker for extra flavour?
Who says roasts are just for autumn and winter? This beef joint is ideal for barbecuing and the marinade is an absolute treat: gorgeously tangy Szechuan pepper and Dijon mustard, along with aromatic tarragon.
Sometimes only steak will do. For this Chinese-inspired dish, tender steaks are brushed with a sticky soy marinade before being grilled and served with a sesame-flavoured cabbage and carrot stir-fry.
Give your boring old sandwich a classic French open sandwich twist with the beef and asparagus open-faced sandwich. A match made in heaven
This all-star spicy pot roast is the ultimate winter warmer and it couldn't be easier to make
Enjoy all the flavours of a Texan barbecue with this slow-cooker shredded beef.
What could be finer than a bowlful of French beef bourguignon? Cooked slowly for extra succulence, this rich and classic beef stew with red wine is bursting with flavour. Salty streaky bacon and comforting hints of thyme make it extra special.
You'll need to plan ahead to make this subtly spiced and slow-cooked beef stew this winter. Beef, honey, ginger, prunes, wine, and time. What's not to like? Serve this dish, guaranteed to warm the cockles, with piles of creamy mashed potato.
This super simple beef curry recipe is packed full of flavour and sure to be loved by all
How do you improve on a classic Korean beef bulgogi stir fry? Put it between two slices of crunchy bread, slather on a layer of mayo and create a bulgogi baguette, of course. Marinate the beef ahead of time and this super sandwich can be made in less than
Thought you knew all of the best ways to barbecue steak? Think again! Marinate steaks in soft brown sugar and lime for a zingy twist, and serve with a tropical salad of mango, avocado, red chilli and coriander.
Harissa paste is a versatile ingredient, adding spicy oompf to many a dish. For this light-lunch or brunch, it is smeared over a rolled beef rib before roasting. Serve with a beetroot and cherry tomato salad and plenty of crusty bread.
This speedy dinner for two recipe is the perfect healthy homemade alternative to a classic takeaway. With a spicy Szechuan peppercorn and chilli sauce, this stir-fried beef recipe is packed with flavour, high in protein and dairy-free.
Bring on barbecue season with these healthy burgers that have tons of meaty flavour despite using lean minced beef. The trick is to add mushrooms to the burger mix, as they have a deep, savoury flavour and help keep the meat moist without extra fat.
This Vietnamese-inspired roast beef recipe is singing with flavour. The meat is first marinated in fish sauce and garlic before being coated in a punchy coriander and lemongrass rub and roasted until tender
Top crispy fried tortillas with slow-cooked, Mexican-spiced beef and a pineapple salsa in this street food classic from chef Omar Foster. Making 10 tostada, this is the ultimate crowd-pleaser for your summer gatherings, and you can even freeze leftovers.
If you've never tried making your own meatloaf, this simple, tasty recipe is a good place to start. Using lean steak mince and red lentils, it's healthy too and there's even leftovers to create this Spicy lentil and beef spaghetti for the next day!
Marinated beef is the focal point of this vibrant and filling salad. Fit to burst with ripe mangoes, lime and chilli, this Jamaicain-inspired salad is the perfect antitode to limp lettuce fatigue and capable of being a meal in and of itself.
It's time to get grilling! This beef joint is spiced with cumin and paprika for a smoky marinade. Drizzle over a quick coriander chimichurri for zingy freshness. This make-ahead dish is perfect for all your summer hosting occasions. If you don't fancy using the barbecue, you can cook the beef in the oven.