With a distinct flavour, lamb is a popular choice for juicy roasts and slow-cooking. Use budget-friendly cuts like neck, chops and fillets to make aromatic tagines and fresh salads in our delicious lamb recipes.
Big Zuu’s lasagne brings pure comfort to the Tesco Kitchen with this rich, nostalgic centrepiece. One of the very first dishes he learnt to cook, this recipe is close to his heart, layered with slow-simmered beef and lamb ragu, gently spiced with cumin and paprika, and finished with a creamy, cheesy béchamel. The long, patient cook allows the flavours to deepen and develop, creating a bubbling, golden bake that’s hearty and indulgent. It’s the kind of dish that fills the kitchen with warmth and brings everyone to the table, a proper throwback meal, done the Big Zuu way.
Put your slow-cooker to good use with a rich slow-cooker lamb curry. This ‘low and slow’ method of cooking the lamb gives meltingly tender results and enriches the spiced coconut sauce with plenty of flavour.
For a crowd-pleasing curry, look no further than this aromatic lamb biryani recipe. This hearty South Asian rice dish has layers of tender, marinated lamb, crispy fried onions and saffron-infused rice, topped with fresh coriander and pomegranate seeds.
Try something new with your leftover lamb with this super easy ramen recipe. Give packet noodles extra flavour with miso and ginger, then load on your leftover meat and whatever toppings you fancy. We recommend pak choi, carrots and jammy eggs.
Smash burgers are a trend here to stay, and our smash burger recipe features lamb mince for a thin and crispy finish with a juicy middle. Whipped feta, lemon and fresh mint give Greek vibes, while the brioche buns add a touch of sweetness. This fab fusion burger is a must-try!
Bring brightness to your table with this delicious herb-crusted roast leg of lamb, accompanied by a vibrant salsa verde that's brimming with fresh and fragrant herbs. Serving 4, this recipe is ideal for a springtime Sunday roast, with herby potatoes and your favourite seasonal veg. Perfect for pairing with a sophisticated sip - Courvoisier VS Cognac is fruity and luxurious.
Bone-in shoulder of lamb is the star of this recipe. Cooked till its fall-apart soft in a rich red wine sauce before being served alongside an equally rich mound of mashed potatoes, this Mediterannean-inspired dish will impress any guest you've got over.
This striking filo wreath makes an ideal centrepiece to an Easter buffet if you are feeding a crowd. Crisp buttery filo hides a succulent spiced lamb and spring greens filling, best served warm with generous dollops of cooling minted yoghurt alongside.
Cooked slowly, this easy lamb shanks recipe makes a great alternative to a Sunday roast. Simmered in sweet, tangy pomegranate juice, the lamb shanks become meltingly tender and the sauce develops a rich, meaty flavour
This leg of lamb recipe is made with a fragrant stuffing of sweet apricots, pistachios and za'atar and served with toasted couscous, creamy feta and parsley
Give your leftover roast lamb another chance to shine with this rich and meaty ragu recipe
Helen used to love cooking a roast and getting the family round the table. It’s something she misses now that her boys are grown up and have left home
Look no further for the perfect Easter lamb recipe – deliciously marinated leg of lamb is stuffed with tangy feta, olives and pistachios before roasting, resulting in a rich, tender lamb centrepiece with fresh Greek flavour
Looking for a lamb recipe to impress your guests? This one-tray lamb with rosemary and feta is a simple centrepiece that suits any occasion.
Everyone can still enjoy Nan's rosemary and garlic lamb with extra-crispy potatoes. And while it might not be the same as being there in person, it’s the next best thing.
A recipe like this means only one thing, spring is here and the sun is coming out
Jon is almost as devoted to cooking as he is to a lie-in. Luckily he’s found a way to do both...
This one-tray wonder is a great option for Sunday roast, Mother's Day or even Easter
Looking for a flavourful and impressive dish for your next dinner party? Look no further than this delicious lamb filo swirl pie recipe! Featuring fragrant baharat seasoning, tender lamb mince, and crunchy pine nuts and raisins, this dish is sure to be a crowd-pleaser.
This pasta bake takes its inspiration from Turkish manti – lamb or beef mince dumplings topped with a rich tomato sauce and yogurt. Try making this recipe to use up any Easter leftovers you may have.
Make your own flatbreads with just 2 ingredients, then top your crispy base with topped with tender shredded lamb and vibrant veggies. Drizzle with tahini and lemon juice - a great way to use up Easter leftovers!
Wondering what to do with that leftover Easter lamb? This potato hash is just the ticket. Crispy lamb and potatoes are fried with spring onions, then topped with a squeeze of lemon and lashings of hot sauce.
Turn leftover roast lamb into a delicious moussaka with this easy recipe that uses a jar of sauce and frozen Mediterranean-style vegetables as a cheat's way of getting dinner on the table quicker.
This make-ahead lamb is marinated in yogurt and spices two days before, so the meat is extra juicy and tender. This is the only way to serve up Easter lunch this year.
Sticky, sweet and spicy, this hot honey lamb is the ultimate Easter centrepiece. Slow cook your lamb shoulder for 6 hours until the meat is soft and tender. Shred the lamb onto whipped feta with a scattering of fresh coriander. This is a dish that's sure to impress!
There's nothing more comforting than homemade lamb hotpot.
Make your own succulent lamb meatballs with this easy recipe. Served with jewelled couscous salad and silky homemade hummus, it's an impressive looking spread that's perfect for leaving leftovers for meatball wraps.
This has to be the easiest dinner – and the tastiest. Load oven chips with leftover roast lamb from your Sunday roast or Easter lunch. Add a minty yogurt sauce, salad, slaw and fresh herbs, then finish with a sprinkling of sumac for a touch of zing – yum!
Sticky-sweet with a delightful tangy note, this low-effort roast lamb is a real showstopper and perfect for the Easter weekend. It requires just a handful of ingredients that transforms lamb into something extra-special. Any leftovers freeze well too!
Jade Greenhalgh's lamb meatballs sharing platter is a real crowd-pleaser. Ideal for gatherings with friends or Christmas parties
Rogan josh is characterised by a rich, red sauce infused with warming spices, and typically featuring slow-cooked meat. No wonder it's a curry night favourite!
This is a savoury bake that will wow the crowd at your next street party
This fab fusion dish will bring some excitement midweek! Inspired by the classic Italian pasta dish, this recipe features lamb leg steaks and a white bean salad that blends rich and comforting with light and fresh. A quick and easy dinner for two that's perfect for a cosy night in.